Spicy-sweet mustard purée with a particularly intense flavour. The fruit is candied, then mashed and enriched with selected ingredients. In all versions it is an ideal complement to fresh and mature cheese, white and red meat, poultry, fish and sausages. GINGER mustard goes particularly well with sushi, cooked and raw fish. Ingredients: candied ginger puree (China, 57%) (80% ginger, sugar), syrup (sugar, water), vinegar, mustard flavouring, pepper, salt, sodium metabisulphite
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Spicy-sweet mostarda purée with a particularly intense flavour. The fruit is candied, then mashed and enriched with selected ingredients. In all versions it is an ideal complement to fresh and mature cheeses, white and red meat, poultry, fish and sausages. FRUIT mustard goes particularly well with mature and hard cheeses, roasts, chicken, boiled meats.
Crudo olive oil extravergine, fruity aroma, deliciously mild taste
The "Extra" quality was born a careful selection of olives that boast the maximum characteristics of the selected quality. Harvested on the Venetian hills once ripe, they are processed with the traditional cold extraction system. This oil of the fragrant taste and fruity scent, is of deep green colour with golden reflexes.
This hand-scooped Camembert of cow's raw milk is improved with high-quality Pistazien Bronte which grow up in the north slopes of the Sicilian volcano Etna. The pistacios distinguish themselves by an unmistakeable, slightly resinous taste and are picked by hand - one after the other. It doesn't surprise that they count without doubt to the very best pistacios and are appreciated gourmets as gourmet-cooks.
