Producer: DEGUST, Vahrn
Region: South Tyrol
Cheese type: Cut cheese bovine milk and goat milk
Appearance: orange-coloured rind, covered in "Guter Heinrich" - intense golden yellow - air bubbles like barley grain
Aroma: mountain herbs - fermented scent
Flavour: sourish - strong flavour - minerals - vegetable nuances
Consistency: buttery
Maturation: 2-3 months in the refining cell
The right one for every taste, whether with fennel or truffle, made beef or venison. Our salami is the ideal snack sausage, made selected raw materials, air-dried and naturally matured. naturally matured.
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