Nut Liqueur Nusseler Pircher South Tyrol 70 cl.
Alcohol content: 25 %
Alcoholic content: 25.00 %
Spicy salami approx. 190 gr. - Hackerhof Lanz Bernhard
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Decently spicy cut-cheese the alpine dairy Three Mountains - Dobbiaco
The Kaminwurzen (smoked sausages) are mildly smoked and air-dried sausages of beef and pork, a typical South Tyrolean speciality.
In the production process like a salami, the form like a "Wurze" the taste incomparably. The minisalamis are suited very well as an occasionally small snack or as provisions for a mountain hike with friends. This product is particularly appreciated connoiseurs.
The South Tyrolean deer salamis Villgrater is produced of home deer meat with vigourous pork bacon, is refined with local wild herbs and afterwards air-dried.