Cream made selected green olives mixed with olive oil. Ideal for seasoning first courses and as a classic filling for sandwiches, focaccia, savoury snacks or meat rolls. INGREDIENTS Green olives 90%, olive oil, salt, antioxidant: lascorbic acid (E 300).
Porcini mushroom cream enriched with white truffle. Since Porcini mushroom cream enriched with white truffle. With its intense aroma and taste, it is a high yield product, especially suitable for risottos and first courses in general. Excellent for savoury pastries.
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Cream of minced champignons, with the addition of binachetto truffle, scorzone and fresh herbs.
Creamy condiment made with fresh asparagus tips, oil and herbs. Ideal for seasoning pasta, for creaming risottos, stuffing and soups, for filling pizzas, focaccias, bruschettas and all savoury pastries.
Caponata made with aubergines, tomatoes, pine nuts, black olives, celery and onion. Excellent side dish for fish and meat.
Fresh artichokes cut into wedges cooked on the grill and marinated in sunflower oil. They are ideal for preparing fancy hors d'oeuvres and side dishes and for all savoury pastry applications.
