Dried tomatoes cut into fillets and marinated in sunflower oil. To be used as an appetiser, they are ideal for savoury pastry fillings or mixed salads.
Dried, halved tomatoes with a particularly fine flavour. Pickled in sunflower oil especially suitable for starters, side dishes and antipasti. They can also be used very well to top pizzas and breads.
Mixture of lightly acetate wild mushrooms, flavoured and ruled in olive oil. Excellent starter, with a mixture of lightly acetate wild mushrooms, flavoured and ruled in olive oil. Excellent starter, cold side dish, dressing for rice or pasta salads.
Pumpkin cream prepared according to an old Mantuan recipe. Ideal for risotto, pumpkin gnocchi, filling for tortelli and other first courses. Also excellent for filling pizzas, cakes and pastries.
Porcini mushrooms cut in half, highly selected, lightly vinegar-treated and flavoured, governed in olive oil. A refined appetiser that can also be served with cold cuts or fine cheeses.
Freshly processed small artichokes, cooked and preserved in sunflower oil. Ready to use, they are ideal as appetisers or to garnish first and second courses.
Fresh artichokes cut into wedges cooked on the grill and marinated in sunflower oil. They are ideal for preparing fancy hors d'oeuvres and side dishes and for all savoury pastry applications.
Fresh Apulian artichokes, selected, turned to the core, deprived of the bottom and governed in sunflower oil. Ideal for garnishing cold or hot dishes, excellent for stuffing and decorating pizzas.
Artichokes cut in half, selected, with herbs and spices; marinated in sunflower oil. Especially suitable for cold cooked dishes, on pizza, as a side dish or in salads.
Selected, small chanterelles, lightly soured with vinegar seasoning and refined bay leaves. Pickled in olive oil, they are ideal for starters, cold dishes and salads.
Selected whole porcini mushrooms, lightly refined with vinegar and herbs, marinated in olive oil. A refined starter, it can also be served with venison carpaccio, ham of any kind or high-quality cheese. Drained weight
Porcini mushroom cream enriched with white truffle. Since Porcini mushroom cream enriched with white truffle. With its intense aroma and taste, it is a high yield product, especially suitable for risottos and first courses in general. Excellent for savoury pastries.
A mixture of cultivated wild mushrooms, cooked with spices and herbs. The presence of champignons favours its use on pizzas, bruschettas and for fillings.
Special blend of porcini, chanterelles, brown cabbages and holly. Thanks to the high percentage of porcini and chanterelles, this product is of high quality and very popular. Ideal for all kinds of recipes, especially with polenta. Drained weight: 1496 gr - 88%.
Venison ragout prepared according to an old mountain recipe without tomato. Enhanced by a fresh sauté of vegetables and herbs. It is an excellent condiment for first courses. Excellent for the preparation of delicious game croutons.
Peeled, selected chestnuts governed in a syrup of water and sugar. Recommended for the preparation of desserts, fillings, cold appetizers and as a side dish for main courses (especially game).
Selected porcini heads and stalks, cut into pieces, lightly vinegarised and flavoured. Governed in sunflower oil, they represent a prestigious starter to be combined with Hannuo sliced meats with an excellent quality/price ratio. Drained weight 1100 gr
Blueberries, blackberries and wild currants are selected, mixed and regulated in their naturally sweetened juice. To combine with fruit salad, to garnish ice cream, parfaits, panna cotta, to prepare cocktails and long drinks.
Selected wild blueberries, preserved in their natural sweetened juice. Excellent for garnishing ice-creams, semifreddi and panne cotte. They are suitable for enriching fresh fruit salads and for filling cakes and tarts.
Fabbri toppings are sweet sauces, found in all the most popular flavours. They are perfect for refining or decorating ice cream, desserts, fruit salads, etc.
This product is suitable for the preparation of mousses, creams, fillings, ice cream, parfaits, etc. It can be added to recipes. It can be added to recipes, determining the quantity and intensity of the flavour according to the customer's needs.
This product is suitable for the preparation of mousses, creams, fillings, ice cream, parfaits, etc. It can be added to recipes. It can be added to recipes, determining the quantity and intensity of the flavour according to the customer's requirements.
This product is suitable for the preparation of mousses, creams, fillings, ice cream, parfaits, etc. It can be added to recipes. It can be added to recipes, determining the quantity and intensity of the flavour according to the customer's requirements.
Porcini mushroom cream obtained a very fine grinding of the product and cooked with fresh herbs. A condiment for first courses, a base for soups and a filling for pizzas, focaccias, bruschettas and savoury pastries.
Giant green olives, selected and preserved in their natural state. With their fresh and intense flavour, they are ideal for all uses in bars and kitchens: aperitifs, salads, quick snacks, for decorating canapés and for savoury pastries.
Freshly processed courgettes, grilled and pickled in lightly flavoured sunflower oil. They are ideal for preparing starters and side dishes and for garnishing pizza, sandwiches and sandwiches.
Selected fresh aubergines, cooked on the grill and governed in expertly flavoured sunflower oil. Excellent for preparing appetisers, filling pizzas, sandwiches and all savoury pastries.
Mixture of fresh vegetables and chopped champignons. Ideal for all cold uses in the kitchen: appetiser, side dish, stuffing, savoury pastry and especially for rice salads.
Creamy condiment made with fresh asparagus tips, oil and herbs. Ideal for seasoning pasta, for creaming risottos, stuffing and soups, for filling pizzas, focaccias, bruschettas and all savoury pastries.
Creamy condiment made with fresh asparagus tips, oil and herbs. Ideal for seasoning pasta, for creaming risottos, stuffing and soups, for filling pizzas, focaccias, bruschettas and all savoury pastries.
High-quality, giant black olives, preserved in their natural state. These tasty olives are suitable for any use in cooking, with aperitifs and for all pastries.
Three-coloured peppers in fillets roasted and then skinned in sunflower oil. Excellent for mixed salads and the filling of sandwiches, sandwiches and piadinas.
Fresh artichokes cut into wedges cooked on the grill and marinated in sunflower oil. They are ideal for preparing fancy hors d'oeuvres and side dishes and for all savoury pastry applications.
Red onions Tropea governed in a light solution of wine vinegar. Due to its delicate taste it goes very well with cold cuts, game or even on mixed salad.
Slightly sun-dried Italian tomatoes, cut into wedges and marinated in sunflower oil, spices and herbs. With their delicate taste, they are ideal as appetisers, side dishes for pizzas, bruschettas, sandwiches and pasta dishes.
Whole peppers without skin and roasted. Preserved in their natural state, they are excellent as an appetiser, side dish or in the preparation of first courses.
Tasty mix of sliced vegetables (celery, carrots, peppers, artichokes, cucumbers, champignons, aubergines) enriched with sliced green and black olives and dressed in sunflower oil.
Finely sliced and cooked with porcini cream, oil and spices, they are a highly aromatic product suitable for the preparation of first courses and for stuffing pizzas, bruschettas and sandwiches.
Mixture of selected cultivated and wild mushrooms, trifoliated with oil, aromatic herbs and white wine. Product suitable for all uses in the kitchen or for stuffing pizzas, bruschettas and sandwiches.
Small, carefully selected moss mushrooms, lightly vinegarised, flavoured and governed in olive oil. In addition to being used as an appetizer, they are recommended in the preparation of mixed salads.
Delicious artichoke hearts, made fresh Apulian artichokes. Very delicate, they are excellent as an entrance dish, as a garnish for carpaccio and for all savoury pastry decorations.
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