Porcini mushroom cream enriched with white truffle. Since Porcini mushroom cream enriched with white truffle. With its intense aroma and taste, it is a high yield product, especially suitable for risottos and first courses in general. Excellent for savoury pastries. INGREDIENTS Porcini mushrooms 70% (Boletus edulis and its group), white truffle 5% (Tuber borchii), sunflower oil, onion, butter, salt, milk protein, rice flour, maize starch, dextrose, spices, truffle flavouring, natural flavourings, yeast extract, antioxidant: lascorbic acid (E 300).
Cream made selected green olives mixed with olive oil. Ideal for seasoning first courses and as a classic filling for sandwiches, focaccia, savoury snacks or meat rolls.
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Cream of minced champignons, with the addition of binachetto truffle, scorzone and fresh herbs.
Creamy condiment made with fresh asparagus tips, oil and herbs. Ideal for seasoning pasta, for creaming risottos, stuffing and soups, for filling pizzas, focaccias, bruschettas and all savoury pastries.
