Mixture of lightly acetate wild mushrooms, flavoured and ruled in olive oil. Excellent starter, with a mixture of lightly acetate wild mushrooms, flavoured and ruled in olive oil. Excellent starter, cold side dish, dressing for rice or pasta salads.
INGREDIENTS in varying proportions: cultivated yellow family mushrooms (Pholiota nameko), moss mushrooms (Volvaria volvacea), porcini mushrooms (Boletus edulis and its group), chanterelle mushrooms (Cantharellus cibarius); olive oil, wine vinegar, salt, sugar, flavourings, acidity regulator: citric acid (E 330), antioxidant: lascorbic acid (E 300).
Acquerello rice belongs to the Carnaroli variety and it is classified as "Extra rice" for its quality. In order to preserve its characteristics perfectly, Acquerello rice is vacuum sealed in packs or unique enameled tins.
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