Small sized green olives, graded, pitted and groomed au naturel. INGREDIENTS water, olives, salt, acidity corrector: lactic acid (E270).
It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour. Its most striking feature is that it does not alter the colour of dishes but it adds a fruity and mildly acid aroma and flavour (excellent to replace wine vinegar).
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Fresh Apulian artichokes, carefully defoliated, turned and naturally groomed. Suitable for any kitchen use as they can be used as a fresh product. They are excellent for imaginative pizza decorations.
The cheese, which is soft in texture and contains small holes, takes its natural, balanced flavour the creamy high-altitude milk which conceals all the fascinating secrets of traditional cheese-making processes in this area.
