Porcini mushrooms cut in half, highly selected, lightly vinegar-treated and flavoured, governed in olive oil. A refined appetiser that can also be served with cold cuts or fine cheeses.
Ingredients: Porcini mushrooms (Boletus edulis and its group), olive oil, wine vinegar, salt, sugar, spices, flavours, antioxidant: l-ascorbic acid (E 300).
Chanterelle mushrooms (Cantharellus cibarius)
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Selected, small chanterelles, lightly soured with vinegar seasoning and refined bay leaves. Pickled in olive oil, they are ideal for starters, cold dishes and salads.
The Sextner farm salami Villgrater is produced of pure pork, it is an aromatic house salami with light garlic mark, air-dried after Italian kind.
Olive oil of high quality, unfiltered and natural. This olive oil is gotten exclusively by mechanical pressure.
Crudo olive oil extravergine, fruity aroma, deliciously mild taste
