Chanterelle mushrooms (Cantharellus cibarius) Ingredients list: Chanterelles (lat.Cantharellus cibarius), water, salt, acidifier: citric acid, antioxidant: ascorbic acid.
Friarielli freshly processed and prepared with oil, garlic and chilli according to the traditional Neapolitan recipe. They are suitable for seasoning pasta dishes, stuffing pizzas and focaccia or to be enjoyed as a side dish with meat or fish.
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Gherkins mignon 314 ml. - Mariolino
A mixture of cultivated wild mushrooms, cooked with spices and herbs. The presence of champignons favours its use on pizzas, bruschettas and for fillings.
strenghtens the heart, drives the urine, with nephritic bubbles and prostate gland discomfort to the development of the energy, immediate energy donators - for children with concentration disturbances.
The Kaminwurzen (smoked sausages) are mildly smoked and air-dried sausages of beef and pork, a typical South Tyrolean speciality.
