A mixture of cultivated wild mushrooms, cooked with spices and herbs. The presence of champignons favours its use on pizzas, bruschettas and for fillings. Ingredients: mushrooms 74% in varying proportions pine mushrooms (Suillus luteus, Suillus granulatus), porcini mushrooms (Boletus edulis and its group), cultivated yellow mushrooms (Pholiota nameko), cultivated stropharia (Stropharia rugosoannulata), chanterelle mushrooms (Cantharellus cibarius); sunflower oil, water, white wine, salt, dextrose, parsley, spices, flavourings, yeast extract, antioxidant: l-ascorbic acid (E 300).
Friarielli freshly processed and prepared with oil, garlic and chilli according to the traditional Neapolitan recipe. They are suitable for seasoning pasta dishes, stuffing pizzas and focaccia or to be enjoyed as a side dish with meat or fish.
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Gherkins mignon 314 ml. - Mariolino
Chanterelle mushrooms (Cantharellus cibarius)
strenghtens the heart, drives the urine, with nephritic bubbles and prostate gland discomfort to the development of the energy, immediate energy donators - for children with concentration disturbances.
The Kaminwurzen (smoked sausages) are mildly smoked and air-dried sausages of beef and pork, a typical South Tyrolean speciality.
