Dried tomatoes cut into fillets and marinated in sunflower oil. To be used as an appetiser, they are ideal for savoury pastry fillings or mixed salads.
INGREDIENTS Dried tomatoes 80%, sunflower oil, wine vinegar, salt, basil, acidity regulator: citric acid (E 300).
The "Extra" quality was born a careful selection of olives that boast the maximum characteristics of the selected quality. Harvested on the Venetian hills once ripe, they are processed with the traditional cold extraction system. This oil of the fragrant taste and fruity scent, is of deep green colour with golden reflexes.
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In the uncontaminated woods of the Dolomites, experts choose, pick and prepare the most selected products.
Excellent to garnish icecream or desserts, extraordinary to beer. Obtaind a careful selection of hazelnuts. After beeing lightly roasted, hazelnuts are crumbled and finally added to a special bled of dryed roots. The balanced dosage as well as all of the natural elements characterise this liqueur's unique taste. Perfect for any occasion. Serve cool.
