Tomato Sauce 'Ortolana' 314 ml. - L'Orto di Beppe
Sugo all' Ortolana - L'Orto di Beppe, 100 % italian tomatoes.
In the uncontaminated woods of the Dolomites, experts choose, pick and prepare the most selected products.
>> dettaglio
Soft cut-cheese with typical aroma for kind the Dairy Three Peaks - Toblach
Its soft, slightly elastic texture and typical, intensely aromatic almost pungent flavour make Stilfser a unique speciality of its kind, destined to amaze both cheese-lovers and even the most demanding of connaisseurs
The cheese, which is soft in texture and contains small holes, takes its natural, balanced flavour the creamy high-altitude milk which conceals all the fascinating secrets of traditional cheese-making processes in this area.
The Salami Gustonetto Villani is prepared with meats of pure national swine, the thinnest grinding, and with paprika addition. The exclusive characteristics of this salami are the smoking method, made full-scale with beech wood, and its aromatizations obtained with infusions prepared with juniper, cloves and canine rose. It comes seasoned a long time, for further 100 days, and is characterised for the amber colour of its surface after peeling it.
