It is an egg liqueur refined with rum and created especially for being drunk in company after a day spent on the snow in the mountains or at home. Very easy to prepare. It has a charming flavour. Suggestions: "Bombardino": warm Bombardino up slightly and decorate it with whipped cream. "Calimero": slightly warm up an espresso mixed with bombardino and decorate it with whipped cream.
eatable noble mould bark, white dough with little punching; he becomes creamier with increasing maturity, aromatic taste with light hircine marks. The Goat Camembert is OGM-free and carries the quality sign for South Tirol.
The Sextner farm salami Villgrater is produced of pure pork, it is an aromatic house salami with light garlic mark, air-dried after Italian kind.
Cow's raw milk soft cheese with white noble mould. Ingredients: Cow's raw milk, living cultures, natural rennet, salt.
The complex aroma of wood honeydrew, is accentuated turn to medium-textured cheese, dry cheese, not too fat, but also goes well with boiled meats in warm milk brings out the malty component.
Dark-coloured honey of strong and bitter flavor. Is suitable for baked sweet and goes further to medium-aged cheeses, savory dishes and grilled meats in general.
Honey of very strong and decise scent and aromatic-caramelized flavor. Recommended for smokers, is suitable for the preparation of sweet and sour sauce, goes well with savory cheese of medium seasoning and dishes of seasoned and tender meat. Crystallizes.