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HOME »   Specialities »   Specialities of Tyrol »   Typical Specialities »   Beef Ragout 220 gr. - Steiner
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Manufacturer

Beef Ragout 220 gr. - Steiner

  
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from 8,75 EUR in stock
incl. 10 % Tax excl.
ready for shipment: in stock
 
3,98 EUR/100 gr.
Product No.: MST1005
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Metzgerei Steiner

Beef Ragout 220 gr. - Steiner
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Buy now this product together with Prosciutto Crudo San Daniele DOP without bone approx. 7,5 kg - Casa Modena
Beef Ragout 220 gr. - Steiner Prosciutto Crudo San Daniele DOP without bone approx. 7,5 kg - Casa Modena
230,05 EUR
You save:
incl. 10 % Tax excl.

Beef Ragout 220 gr. - Steiner
ready for shipment: in stock
   Prosciutto Crudo San Daniele DOP without bone approx. 7,5 kg - Casa Modena
 — ready for shipment: in stock

Buy now this product together with South Tyrolean bovine goulash 500 gr. - Bernardi Karl
Beef Ragout 220 gr. - Steiner South Tyrolean bovine goulash 500 gr. - Bernardi Karl
19,05 EUR
You save:
incl. 10 % Tax excl.

Beef Ragout 220 gr. - Steiner
ready for shipment: in stock
   South Tyrolean bovine goulash 500 gr. - Bernardi Karl
 — ready for shipment: in ca. 5 days

Spicy salami approx. 190 gr. - Hackerhof Lanz Bernhard

Spicy salami approx. 190 gr. - Hackerhof Lanz Bernhard

>> dettaglio


Prezzofrom 8,65 EUR
( 4,55 EUR/100 gr.)
Prosciutto Crudo San Daniele DOP without bone approx. 7,5 kg - Casa Modena

>> dettaglio


Prezzofrom 221,30 EUR
( 2,77 EUR/100 gr.)
Balsamic Condiment 'Dama 3' 750 ml. - Acetaia Leonardi

matured for 3 years in different wood barrels. A lively dressing, highly recommended for everyday use.

>> dettaglio


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Extra virgin olive oil unfiltered selection H&H Bag-in-box 5 lt. - Le Vigne

The resulting olive oil is green in colour with golden reflections and is characterised by a fresh, fruity, nutty and aromatically full flavour.

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Prezzofrom 110,00 EUR
( 22,00 EUR/lt.)
Ham approx. 290 gr.- Hackerhof Lanz Bernhard

Ham approx. 290 gr.- Hackerhof Lanz Bernhard

>> dettaglio


Prezzofrom 9,55 EUR
( 3,29 EUR/100 gr.)
House Speck Bacon Steiner core piece approx. 475 gr.

The classical bacon is produced of the best piece of the leg. Refined with spices, mountain herbs and salt, the bacon is pickled for 20 days. After a cold smoke phase with beechwood filings the bacon sides are matured for a total of 5 months in our pure mountain air at controlled temperature.

>> dettaglio


Prezzofrom 13,90 EUR
( 2,93 EUR/100 gr.)

Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

 
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