Production: beginning of July in central-southern Italy
Physical state: crystallized honey
Colour: hazelnut, often Siena earth-coloured
Bouquet: aroma of dried mushrooms, liquorice
Taste: medium sweetness and acidity, very intense, persistent and slightly spicy
Use: ideal in dishes where there are herbs, with fresh goats and sweet Gorgonzola
Lightly-baked, crunchy rye bread in small format. This classic type of rye bread spicing forms the basis of our 'Vitality Bread' philosophy, and these nibbles are actually all the rage with the young and the young at heart alike. The obvious reason for the success of these Mediterranean tidbits is that they are equally suited as nibbles or as a side dish.
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Italy is famous for being the country of fiery love. You can taste something of that passion by taking a bite out of our Family Happys with chili and paprika. Their fiery Mediterranean flavour will add a new culinary perspective to your life, thereby making it even more worth living.
Spicy salami approx. 190 gr. - Hackerhof Lanz Bernhard
matured for 3 years in different wood barrels. A lively dressing, highly recommended for everyday use.
The resulting olive oil is green in colour with golden reflections and is characterised by a fresh, fruity, nutty and aromatically full flavour.
