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HOME » Specialities » Specialities of Tyrol » Spread, Sauces » South Tyrolean Lamb Ragout 160 gr. - Alpinatura - Plattner

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South Tyrolean Lamb Ragout 160 gr. - Alpinatura - Plattner

South Tyrolean Lamb Ragout 160 gr. - Alpinatura - Plattner

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from 6,50 EUR in stock

incl. 10 % Tax excl.

ready for shipment: in stock

4,06 EUR/100 gr.

Product No.: ALPIN-003

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Plattner Bienenhof

South Tyrolean Lamb Ragout 160 gr. - Alpinatura - Plattner

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Buy now this product together with Crispy Bread with alpine herbs South Tyrol 125 gr. - Fritz & Felix

South Tyrolean Lamb Ragout 160 gr. - Alpinatura - Plattner

Crispy Bread with alpine herbs South Tyrol 125 gr. - Fritz & Felix

9,67 EUR
You save:
incl. 10 % Tax excl.

South Tyrolean Lamb Ragout 160 gr. - Alpinatura - Plattner
ready for shipment: in stock

Crispy Bread with alpine herbs South Tyrol 125 gr. - Fritz & Felix
— ready for shipment: in stock

Buy now this product together with Tyrolean Greaves Lard appr. 200 gr. - Ã La Carte

South Tyrolean Lamb Ragout 160 gr. - Alpinatura - Plattner

Tyrolean Greaves Lard appr. 200 gr. - Ã La Carte

12,75 EUR
You save:
incl. 10 % Tax excl.

South Tyrolean Lamb Ragout 160 gr. - Alpinatura - Plattner
ready for shipment: in stock

Tyrolean Greaves Lard appr. 200 gr. - Ã La Carte
— ready for shipment: in ca. 5 days

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Crispy Bread with alpine herbs South Tyrol 125 gr. - Fritz & Felix

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Crispy Bread with Onions 150 gr. - Fritz & Felix

Crispy Bread with Onions 150 gr. - Fritz & Felix

Thanks to the roasted onions with which it is improved, this Schüttelbrot Fritz & Felix becomes the highlight of your meal. Taste it for yourself - you will be thrilled! Fritz & Felix - 100% natural crunching fun.

>> dettaglio

Prezzofrom 3,10 EUR
( 2,07 EUR/100 gr.)

Crispy Bread with Garlic and Rosemary 125 gr. - Fritz & Felix

Crispy Bread with Garlic and Rosemary 125 gr. - Fritz & Felix

In our native country Italy, garlic is a key ingredient in most recipes. Whether fresh or processed, it surely gives a special flavour to a dish or a snack. Our Family Happys with garlic are therefore meant as a culinary bridge between the traditional South Tyrolean food and the Mediterranean flair of the Italian cuisine

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