Apple juice the mountains of Trentino - Alto Adige. - whole apples - naturally cloudy - handcrafted processing - selection of the right mix of sweet and sour apple varieties - pressed and directly bottled Ingredients list: apple juice, antioxidant: ascorbic acid.
The Schiava grape varietal and all of its variations are exceptional traditional vines this area which are meeting with ever more success. This wine has a fine, delicate, harmonious and velvety aroma. It is a lively, young and inviting red that can be served on any occasion.
>> dettaglio
One of the traditional South Tyrolean dishes, are the cheese dumplings, hand made by the butcher's shop Steiner in Rasun
The mixture Special Bar is the result of an accurate selection between the best variedness of raw coffees. The soft and complete taste give this coffee, the prominent aroma personalised of the true espresso toasted italian-like.
