VARIETY: 100% Moscato Giallo
NAME: Gewürztraminer
ORIGIN: South Tyrol
VINEYARD: Meran, Dorf Tirol, Labers, Schenna 450- 550 m
AGE OF WINES: 5 - 10 years
VINE CULTIVATION: Guyot
HARVEST: Beginning till mid of September
AGING: Cold maceration for 15 hours. Alcoholic fermentation with controlled temperature in stainless steel tanks. Storage on fine yeast for 6 months. No malolactic.
VINTNERS COMMENT: A vivid stramineous color with greenish gleam. The flowery aromas remind of roses, cloves, nutmeg and ethereal flavours. The taste is harmonic, fresh and soft with a long persistant finish. BOTTLING:
Allergic-Info: This wine can contain sulfites
yr. 2014 Falstaff Magazin:
89 of 100 Points.
"Falstaff Magazin" has rated the wine "Kellerei Meran Burggrafler 'Graf Von Meran' Goldmuskateller Sudtirol - Alto Adige, Trentino-Alto Adige, Italy" the vintage 2014 on 23.06.2015 with 89 of 100 points.
Alcoholic content: 13.00 %
yr. 2016 Vinum Wine Magazine:
16 of 20 Points.
"Vinum Wine Magazine" has rated the wine "Kellerei Meran Burggrafler 'Graf Von Meran' Goldmuskateller Sudtirol - Alto Adige" the vintage 2016 on 01.08.2017 with 16 of 20 points.
yr. 2014 Falstaff:
"Falstaff" has rated the wine "Kellerei Meran Burggrafler 'Graf Von Meran' Goldmuskateller Sudtirol - Alto Adige" the vintage 2014 on 01.06.2015 with 89 of 100 points.
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Deion: This Gewürztraminer is pale gold in color. It has an elegant aroma that is typical of the variety, with rose petals and carnations, and is slightly smoky on the nose. On the palate it has an accessible structure and is elegant and full, youthful and quaffable and aromatic with a fine finish. Grape variety: Gewürztraminer - South Tyrol DOC. Production area: The grapes for this Gewürztraminer are grown at an altitude of approx. 400 m on loamy chalk gravel soils in the vineyards of Appiano, Caldaro and Bolzano. Vinification: After temperature-controlled fermentation of the must in stainless steel tanks at 19°C for one week, the wine is aged in stainless steel. Food pairing: Best enjoyed well chilled with raw fish, boiled beef and root vegetables and aromatic wok dishes. Serving temperature: 12 - 14°C. Ageing potential: 3 - 5 years. Bottle to: 750 ml - 75 cl - 0.75 lt. Allergens: Wine can contain sulphites. Producer: Wine Estate Monastery Cellar Muri-Gries In 2023 the Benedictines moved Muri in Switzerland to Gries in South Tyrol, where the order took over the Augustinian monastery. In so doing, they inherited a long tradition of wine-growing, which they nurtured in the spirit of a symbiosis of monastery, winery and estate that is still very much in evidence today. The result, in the 21st century, is a range of top-quality wines MURI-GRIES like the Abtei Muri line, which has been produced selected grapes the very best sites since 1989. The MURI-GRIES wine estate comprises 35 hectares of vineyards in excellent locations in and around Bolzano and Appiano. The monastery vineyards offer an outstanding terroir, combining excellent soils with a highly favourable climate.
Cuvée obtained selected grapes among the most typical of the Valle Isarco: Müller Thurgau, Sylvaner and Kerner . With its fresh, fruity and intense character the wine reflects the entire territory of the Valle Isarco.
Its varietal character produces a highly intensive scent and taste, reminiscent of very ripe fruit with nutmeg notes. Its discreet natural residual sweetness and pleasant acidity make it a popular aperitif wine.
Dark yellow color, intensive aromas of Muscat grape, medium body, fine dry taste
- light straw yellow - vibrant freshness of elderberry and gooseberry, hints of exotic fruits - clear and juicy palate of fruit, then mineral and crisp, the lingering is a dream of a fruit orchard
