Apricots Jam 65% 600 gr. - Breon
Flavour: typical sweet and sour taste of apricots
Use: suitable for breakfast, yoghurt, shortcrust cake or traditional Sacher cake
>> dettaglio
Parmigiano Reggiano, extra hard cheese Parma and Reggio, at least 24 months matured, very well to paste dishes.
The "Extra" quality was born a careful selection of olives that boast the maximum characteristics of the selected quality. Harvested on the Venetian hills once ripe, they are processed with the traditional cold extraction system. This oil of the fragrant taste and fruity scent, is of deep green colour with golden reflexes.