Apricots Jam 65% 600 gr. - Breon
Flavour: typical sweet and sour taste of apricots
Use: suitable for breakfast, yoghurt, shortcrust cake or traditional Sacher cake
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Ideal flour for well-hydrated, light and perfectly leavened doughs. Recommended for classic Neapolitan pizza. For which recipes? Even at home it is possible to prepare the real Neapolitan pizza thanks to increasingly high performance ovens and Mulino Caputo's specialised flours for the domestic sector.
Darbo Preserves are produced according to an old family recipe. Then as now, only the best fruits are gently warmed and stirred. That way the natural fruit aroma is retained.