Spicy salami approx. 190 gr. - Hackerhof Lanz Bernhard
INGREDIENTS:100g contain: pork 154g, salt, hot pepper, spices. PRESERVATIVES: potassium nitrate NURTITIONAL VALUES: Energy 1047kj/250 kcal, fat 12.78g, of which saturated fatty acids 5.02 g, carbohydrates 3.64 g, of which sugars 3.26 g, protein 29.76 g, salt 3.68 g
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It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour. Its most striking feature is that it does not alter the colour of dishes but it adds a fruity and mildly acid aroma and flavour (excellent to replace wine vinegar).
matured for 3 years in different wood barrels. A lively dressing, highly recommended for everyday use.
Ham approx. 290 gr.- Hackerhof Lanz Bernhard
Käsekrainer sausage approx. 220 gr. - Hackerhof Lanz Bernhard