Vine: ca. 70 % Vernatsch, 30% Lagrein and Merlot
Production Area: selected sites St. Magdalena, Überetsch and Unterland
Cultivation system: Pergola and Guyot
Grape harvest begining: middle of October
Vinification: traditional temperature controlled fermentation in big wooden barrel.
Organoleptic characteristic: A combination of the vines Vernatsch, Lagrein and Merlot which grow on rocky, barren and steep soil on sunny slopes Bozen, Überetsch and Unterland. The mix of Pergola and Guyot makes it possible to get small quantity but high quality. The grapes are rich on extract and give this cuvée elegance, a velvety and harmonic body.
Best served: 16°-18° C
Allergic-Info: This wine can contain sulfites
Alcoholic content: 13.00 %
Slightly spicy cut cheese, small round punching, at least 10-week ripening period.
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For you individual voucher please insert a quantity (f.e. quantity: 19 x 1,00 = 19,00 Euro)
Straw yellow in colour with green nuances, a fresh bouquet reminiscent of apple and pear; crisp and zesty on the palate, round, with masses of finesse.
Dark yellow color, intensive aromas of Muscat grape, medium body, fine dry taste
