Sweet and spicy mustard purée with a particularly intense flavour. Ideal complement to fresh and mature cheeses, white and red meat, poultry, fish and sausages. FIGS mustard goes particularly well with all cheeses, salads, cold cuts. Ingredients: candied fig purée (Europe, 50%) (50% figs, sugar, glucose syrup), sugar, water, glucose syrup, pectin, vinegar, mustard flavouring, pepper, salt, sodium metabisulphite.
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The classic crispbread with a well-balanced mixture of sesame mixture of sesame, linseed and sunflower seeds. Uniquely crunchy, fine in taste and rich in fibre. Made with a lot of handicraft care.
Small, Italian nibbles with original, fine ingredients. The small biscuits are wonderfully crumbly and crunch wonderfully with a glass of red wine or a cool beer.
