Smoked and cooked, gluten- and lactose-free. Ingredients: pork 58%, beef 21%, cheese 16%, salt, spices, flavour enhancer: monosodium glutamate; spice extracts, stabiliser: diphosphates; antioxidant: ascorbic acid; food seasoning, preservative: sodium nitrite. Average nutritional values per 100g Energy 660kJ/158 kcal Fat 8,2g thereof saturated fatty acids 2,4g Carbohydrates 0,9g thereof sugar 0,9g Protein 20g Salt 2.2g
Fritz Trafoier's traditional farm in Ulten is known for its deliciously crunchy Schüttelbrot. At a South Tyrolean Marende, Schüttelbrot is the be-all and end-all.
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The making of Schüttelbrot is inextricably entwined with the history of South Tyrol. This rustic family recipe has been handed down generation to generation. Our 'Bauern Schüttelbrot' is made with light rye flour and carefully improved with caraway and fennel - 100% natural crunching fun, of course.
The right one for every taste, whether with fennel or truffle, made beef or venison. Our salami is the ideal snack sausage, made selected raw materials, air-dried and naturally matured. naturally matured.
Bresaola is an air-dried beef ham of Italian origin. We only use beef our own slaughter for its production.
expert hand made for gourmets, fine and light food for each, after original recipe.
