Plum Liqueur with Cinnamon & Herbs Rote Hexe Pircher 70 cl.
Alcoholic content: 18.00 %
The cheese, which is soft in texture and contains small holes, takes its natural, balanced flavour the creamy high-altitude milk which conceals all the fascinating secrets of traditional cheese-making processes in this area.
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Its soft, slightly elastic texture and typical, intensely aromatic almost pungent flavour make Stilfser a unique speciality of its kind, destined to amaze both cheese-lovers and even the most demanding of connaisseurs
Decently spicy cut-cheese the alpine dairy Three Mountains - Dobbiaco
The Kaminwurzen (smoked sausages) are mildly smoked and air-dried sausages of beef and pork, a typical South Tyrolean speciality.
In the production process like a salami, the form like a "Wurze" the taste incomparably. The minisalamis are suited very well as an occasionally small snack or as provisions for a mountain hike with friends. This product is particularly appreciated connoiseurs.
The South Tyrolean deer salamis Villgrater is produced of home deer meat with vigourous pork bacon, is refined with local wild herbs and afterwards air-dried.
