Bauern Schüttelbrot traditional with caraway & fennel / 150g pack
The making of Schüttelbrot is inextricably entwined with the history of South Tyrol. This rustic family recipe has been handed down generation to generation. Our ‘Bauern Schüttelbrot' is made with light rye flour and carefully improved with caraway and fennel - 100% natural crunching fun, of course.
Ingredients: Rye flour 72%, wheat flour, yeast, salt, caraway 2%, fennel 1%, malt extract, malt flour.
Merlot IGT Veneto 11,5 % 5 lt. Bag in Box - Colferai
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On the southern slopes surrounding Bolzano, the Schiava and Lagrein grapes ripen, which this round red wine is made. The velvety taste and the typical aroma with hints of almonds and violets give character to this appreciated wine.
A barrique-aged, classy red wine at an affordable price
The making of Schüttelbrot is inextricably entwined with the history of South Tyrol. This rustic family recipe has been handed down generation to generation. Our 'Bauern Schüttelbrot' is made with light rye flour and carefully improved with caraway and fennel - 100% natural crunching fun, of course.
