Prosecco Millesimato Blu Extra Dry DOC 75 cl. - Val D'Oca
Fruity and fresh as well as with a gentle perlage, this Prosecco is convincing. It goes very well with vegetarian dishes, fish dishes or simply with a perfect evening with friends. Allergic-Info: This wine can contain sulfites
Alcoholic content: 12.50 %
yr. 2011 Wine Enthusiast:
86 of 100 Points.
"Wine Enthusiast" has rated the wine "Val d'Oca Blu Millesimato Prosecco Extra Dry, Veneto, Italy" the vintage 2011 on 08.01.2012 with 86 of 100 points.
yr. 2011 CellarTracker:
89 of 100 Points.
"CellarTracker" has rated the wine "Val d'Oca Blu Millesimato Prosecco Extra Dry, Veneto, Italy" the vintage 2011 with 89 of 100 points.
BERNARDI bacon - the time to the maturity is esteemed to us
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The special herbal mixture after old traditional farm preion and smoking with selected, Sarntaler coniferous wood (mountain pine pine and juniper) give the "Original Grammhof Speck" the unique and unmistakeable taste.
Of finely spicy beef and pork bottled in natural bowel, smoked and matured for some days, this proves the probably best known raw sausage speciality in the Alps, the so-called Kaminwurze. The choice of the best raw materials and the processing after old tradition guarantees a maximum in quality.
A delicate pleasant Rosé wine with a hint of strawberry. Ideal with mediterranean cuisine, as an aperitif or paired with appetizers.
