Grissini Mini Rubatá 100 gr. - Mario Fongo
Grissini Mini Rubatá 100 gr. - Mario Fongo
Ricciarelli di Siena Igp 250 gr. - Antichi dolci di Siena
Cantuccini mandorla 300 gr. - Antichi dolci di Siena
Rubatà Piemonte 200 gr. - Mario Fongo
Rubatà with rosemary 200 gr. - Mario Fongo
Rubatà with Taggiasca olives 200 gr. - Mario Fongo
Rubatà with Taggiasca olives 200 gr. - Mario Fongo
Brezen 3x60 gr. - Breon
Miniature dry version of the classic Brezen. It has a long durability and is distinguished by the extraordinary friability that the baker has been able to give the product without diminishing the flavor.
Mother-In-Law’s Tongues 100 gr. - Mario Fongo
Mother-In-Law’s Tongues with wholewheat flour 100 gr. - Mario Fongo
Rubatà with sesame seeds 200 gr. - Mario Fongo
Cookies Vanillegipfel 180 gr. - Breon
Brittle biscuits made in the shape of a croissant, are flavoured with almonds and vanilla.
Cookies Butterkekse 180 gr. - Breon
Traditional short pastry biscuits in various shapes (heart-shaped, star-shaped,...).
Brezini 150 gr. - Breon
Stick version of Brezen. They have a long durability and are incredibly pleasant in terms of friability and richness of flavor.
Cookies Husarenkrapfen 180 gr. - Breon
Hussar biscuit stuffed with red jam.
Cookies Spitzbuben 180 gr. - Breon
Short pastry cookies with jam, also known as "ox eyes".