Creation: DEGUST
Region: South Tyrol
Cheese type: Cut cheese goat milk
Appearance: pink rind - porcelain white interior
Aroma: fruity - slight yeasty scent
Flavour: sweet - spicy - harmonic
Consistency: rubbery
Maturation: 3 months in the refining cell
The classic crispbread with a well-balanced mixture of sesame mixture of sesame, linseed and sunflower seeds. Uniquely crunchy, fine in taste and rich in fibre. Made with a lot of handicraft care.
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Small, Italian nibbles with original, fine ingredients. The small biscuits are wonderfully crumbly and crunch wonderfully with a glass of red wine or a cool beer.
This naturally cloudy, unfiltered and non-pasteurized special beer that is directly filled the storage tank, surprises with its rounded and full flavoured taste and its pleasant smooth finish.