formaggio tirolese

Sennes Cheese Alpine Dairy Three Peaks loaf approx. 2 kg.

Soft cut-cheese with typical aroma for kind the dairy Three Peaks - Toblach

Sextner alp cheese approx. 2 x 1 kg. - cheese dairy Sexten

Slightly spicy cut cheese, small round punching, at least 10-week ripening period.

Sextner alp cheese approx. 500 gr. - cheese dairy Sexten

Slightly spicy cut cheese, small round punching, at least 10-week ripening period.

Sextner alp cheese loaf approx. 8,5 kg. - cheese dairy Sexten

Sextner Alpino cheese appr. 500 gr. - Cheese dairy Sexten

The "SEXTNER Alpino" is very harmonious in the overall impression and is particularly characterised by its low fat content and its spicy aroma.

Sextner Alpino cheese whole loaf appr. 9,5 kg. - Cheese dairy Sexten

The "SEXTNER Alpino" is very harmonious in the overall impression and is particularly characterised by its low fat content and its spicy aroma.

Sextner cheese Mont' Elmo loaf ap. 10 kg. cheese dairy Sexten

Sextner cheese of Mont' Elmo ap. 500 gr. Cheese dairy Sexten

Sextner Chili cheese alpe Nemes appr. 650 gr.

Sextner cottage cheese approx. 500 gr. - Cheese dairy Sexten

Sextner cottage cheese loaf appr. 3,3 kg. - Cheese dairy Sexten

Sextner farm cheese approx. 500 gr. - Cheese dairy Sexten

Sextner farm cheese loaf approx. 10 kg. - Cheese dairy Sexten

Sextner grey cheese approx. 600 gr. - Cheese dairy Sexten

Sextner grey cheese dairy Sexten, spicy and aromatic low-fat cheese which is prepared with onions, olive oil, some pepper and salt, speciality South Tirol.

Sextner grey cheese form appr. 1.2 kg. - Cheese dairy Sexten

Sextner grey cheese dairy Sexten, spicy and aromatic low-fat cheese which is prepared with onions, olive oil, some pepper and salt, speciality South Tirol.

Sextner Hay Milk cheese with thyme whole loaf appr. 1,2 kg. - Cheese Dairy Sesto

Sextner herb cheese alpe Nemes appr. 650 gr.

Sextner mountain cheese appr. 2 x 1 kg. - Cheese dairy Sexten

Sextner mountain cheese appr. 500 gr. - Cheese dairy Sexten

Sextner mountain cheese loaf 10.5 kg. - Cheese dairy Sexten

Sextner pepper cheese alpe Nemes appr. 650 gr.

Sextner pole cheese approx. 500 gr. - Cheese dairy Sexten

Sextner pole cheese loaf approx. 3,4 kg. - Cheese dairy Sexten

Sextner wine cheese appr. 500 gr. - Cheese dairy Sexten

Sextner wine cheese loaf appr. 3,3 kg. - Cheese dairy Sexten

Sheep-cow's milk cheese Marerhof approx. 600 gr.

Sissi - DEGUST ca. 250 gr.

Sixtus Salix Cheese DEGUST whole loaf approx. 1,5 kg.

Cheese type: Cut Cheese goat milk; Appearance: covered with Sixtus Beer (Forst) and crisp bread; Aroma: yeast, fine goat notes, bread crust; Flavour: goat milk, aromatic; Consistency: elastic and friable

South Tyrolean Cheese Assortment Alpine Dairy Three Peaks

South Tyrolean Cheese Assortment Dairy Sesto

South Tyrolean goat's cheese Marerhof approx. 600 gr.

Stilfser - Stelvio PDO ca. 500 gr.

Its soft, slightly elastic texture and typical, intensely aromatic almost pungent flavour make Stilfser a unique speciality of its kind, destined to amaze both cheese-lovers and even the most demanding of connaisseurs

Stilfser - Stelvio PDO whole loaf approx. 8,7 kg.

Its soft, slightly elastic texture and typical, intensely aromatic almost pungent flavour make Stilfser a unique speciality of its kind, destined to amaze both cheese-lovers and even the most demanding of connaisseurs

Termensis DEGUST approx. 300 gr.

Soft cheese bovine raw milk, Appearance: some white mould with grey imprints - decorated with rose petals; Aroma: sweet - intense - fruity - flowery; Flavour: complex; Consistency: creamy - fondant; Maturation: 6 weeks in a glass - sealed container - with Gewürztraminer wine.

Timmy Cheese DEGUST ca. 200 gr.

Toblacher pole cheese approx. 500 gr. - Dairy Three Peaks

Toblacher pole cheese dairy Three Peaks, mild decent cut-cheese, matured at least 6 weeks.

Toblacher pole cheese form approx. 5,4 kg. - Dairy Three Peaks

Toblacher pole cheese dairy Three Peaks, mild decent cut-cheese, matured at least 6 weeks.

Venosta Valley Alpeggio matured cheese approx. 1 kg.

Hard cheese bovine raw milk, Appearance: cylinder form - slightly concaved, Aroma: strong hay scent, Flavour: balanced, Consistency: rubbery - compact, Maturation: 6-12 months, bunker.

Venosta Valley Alpeggio matured cheese approx. 500 gr.

Hard cheese bovine raw milk, Appearance: cylinder form - slightly concaved, Aroma: strong hay scent, Flavour: balanced, Consistency: rubbery - compact, Maturation: 6-12 months, bunker.

Venosta Valley Alpeggio matured cheese form approx. 5 kg.

Hard cheese bovine raw milk, Appearance: cylinder form - slightly concaved, Aroma: strong hay scent, Flavour: balanced, Consistency: rubbery - compact, Maturation: 6-12 months, bunker.

Wachal Cheese with juniper berries DEGUST approx. 600 gr.

Cut cheese bovine milk, Appearance: rind wrapped in juniper berries, Aroma: milk enzymes - jumper decorated with juniper berry stems, Flavour: sweet - resin, Consistency: rubbery, Maturation: 6 weeks in the natural cellar.

Wirzi Cheese DEGUST app. 200 gr.

Cut cheese bovine raw milk; Appearance: improved with beer and crisp bread; Smell: Crust - spices; Taste and aroma: spicy - roasted notes; Consistency and structure: mellow - melting; Maturation: approx. 90 days

ZiAs Cheese DEGUST approx. 300 gr.

Cut Cut cheese goat raw milk, Appearance: covered with cinder, Aroma: strong scent of goats, Flavour: slightly sourish, Consistency: buttery - rubbery, Maturation: 2-3 months in cinders.