Grape type: Fresh marc of schiava, merlot and lagrein, juniper berries, mountain pine cones, woodruff, gentian and liquorice roots as well as pine cones.
Appearance: Amber
Aromatic profile: Strong aroma
Taste: Persistent, slightly alcoholic, great balance between the destillate and the different herbs.
Alcoholic strength: 40% Vol.
Notes: This grappa is obtained by cold infusion of the grappa with all the different herbs (juniper berries, mountain pine cones, woodruff, gentian and liquorice roots as well as pine cones) for about 45 days. Excellent ingredients that are known for their digestive properties. This herb grappa is characterised by a very strong, persistent and light bitter taste.
Spicy salami approx. 190 gr. - Hackerhof Lanz Bernhard
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matured for 3 years in different wood barrels. A lively dressing, highly recommended for everyday use.
The resulting olive oil is green in colour with golden reflections and is characterised by a fresh, fruity, nutty and aromatically full flavour.
Ham approx. 290 gr.- Hackerhof Lanz Bernhard
This special espresso is extremely low in acidity, spicy with appealing roasted aromas and yet fruity in taste.
