Grape variety: Lagrein
Region: Gries / Bozen, 250 mt. a.s.l.
Begin of harvest: september
Process: selected grapes, classic red wine fermentation, ageing in oak casks and further storage in bottles.
Deion: robust, harmonious wine with body and velvety full-ness.
Allergic-Info: This wine can contain sulfites
Alcoholic content: 10.50 %
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Full, bright ruby in colour, this is an extremely typical Lagrein, very easily recognisable. It is immediately impressive due to the excellent equilibrium between intensity and complexity, between spice and small woodland berry fruits and violets.
The Lagrein has a dark ruby colour, during its youth with violet, later with garnet red reflexes. It is a pleasant, dry red wine, with notes of violets, chocolate and liquorice, on the palate it is velvety and with mild acidity. It is rich in tannins, but in the Bolzano basin, these tannins evolve in a very mild and sweet way. Recommended pairings are game, red meat and ripened cheese
The BRUT, capable of bringing harmony into the differences of this territory, it's distinguished by a classical cuvée of Chardonnay (80%), Pinot Nero (10%) e Pinot Bianco (10%); fermentation takes place in stainless steel tanks. The refinement in bottles lasts for 24 month. The Brut is the Franciacorta that includes all the results of the VINEYARDS ESTATES.
A generous 250g bag with at least 65 bite-sized pieces or choose the 220g bag with at least 55 delicious bites.
Sugo ai Funghi - L'Orto di Beppe, 100 % italian tomatoes.
