Producer: Angelo Croce - Castelpusterlengo - Lombardy
Region: Lombardy
Cheese type: Blue cheese bovine milk
Appearance: orange rind - white - herbs
Aroma: mushrooms
Flavour: full flavour - sweet
Consistency: very soft and silky
Maturation: 3 months in the refining cell
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The classic crispbread with a well-balanced mixture of sesame mixture of sesame, linseed and sunflower seeds. Uniquely crunchy, fine in taste and rich in fibre. Made with a lot of handicraft care.