Producer: Angelo Croce - Castelpusterlengo - Lombardy
Region: Lombardy
Cheese type: Blue cheese bovine milk
Appearance: orange rind - white - herbs
Aroma: mushrooms
Flavour: full flavour - sweet
Consistency: very soft and silky
Maturation: 3 months in the refining cell
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Ideal flour for well-hydrated, light and perfectly leavened doughs. Recommended for classic Neapolitan pizza. For which recipes? Even at home it is possible to prepare the real Neapolitan pizza thanks to increasingly high performance ovens and Mulino Caputo's specialised flours for the domestic sector.