This variation is perfect for a small snack in between meals. The piece of lean bacon (mountain ham) can be cut in half again, as with the traditional Speckbrettl, and cut into bite-sized pieces with a knife. This piece of lean bacon also fits very practically on any slicing machine; only the rind needs to be removed. The homemade salami harmonises perfectly with the bacon and is therefore also suitable as a bread snack. You will also receive a bacon sausage to go with it.
The traditional South Tyrolean smoked ham enjoys international popularity and Steiner's product has won awards at home and abroad. The house salami, another speciality, is made according to a family recipe.
The board includes:
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Spicy salami approx. 190 gr. - Hackerhof Lanz Bernhard
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matured for 3 years in different wood barrels. A lively dressing, highly recommended for everyday use.
The resulting olive oil is green in colour with golden reflections and is characterised by a fresh, fruity, nutty and aromatically full flavour.
Ham approx. 290 gr.- Hackerhof Lanz Bernhard
This special espresso is extremely low in acidity, spicy with appealing roasted aromas and yet fruity in taste.
