Tomato sauce "Arrabbiata" 250 ml. - L'albero dei golosi
Pesto alla Genovese 130 gr. - Ranise
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Sugo ai Carciofi - L'Orto di Beppe, 100 % italian tomatoes.
The cheese, which is soft in texture and contains small holes, takes its natural, balanced flavour the creamy high-altitude milk which conceals all the fascinating secrets of traditional cheese-making processes in this area.
Innichner mountain cheese Alpine dairy Three Mountains, decently spicy cut-cheese, ripe time at least 8 weeks, natural bark.