THE FORMULA: Based on water and natural ingredients, Gingerino is a simple, spontaneous and not binding aperitif.
GINGERINO: It is the soft aperitif par excellence, as well as the synonym of genuineness, with the strong relational and affective valence with its origin territory: the Triveneto.
THE CHARACTERISTICS: Gingerino is characterised for his distinctive red colour and has a single, bitterish, lightly crisp and pleasantly balanced taste, appreciated singly or mixed with other alcoholic products or saps and squeezing of fruit.
Ingredients: Water, sugar, glucose-fructose syrup, carbon dioxide, flavourings, colourings: E150a, E110, E122. Nutritional values (per 100 ml): Energy 255 kJ / 60 kcal, carbohydrates 14.5 g, of which sugar 14.5 g, salt 0 g
The name says it all: Aperol is the perfect aperitif. Bright orange in color it has a unique bitter-sweet taste deriving a secret recipe that has remained unchanged since its creation. An infusion of precious primary components, many herbs and roots in a perfectly balanced combination. Aperol's strength is its low alchol content, only 11%.
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For you individual voucher please insert a quantity (f.e. quantity: 19 x 1,00 = 19,00 Euro)
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