"This tea infusion with carefully selected herbs like bcukhorn, wild rosella and mullein is especially used in the cold winter months.
Tip: the tea can be refined with honey according to anyone's taste.
Preparation:
For the preparation of Bergila herbal teas dash the herbs with 90°C hot water (leave water standing for one minute after boiling). For one cup you need one teaspoon of loose herbs. Leave the tea to draw for 5 to 8 minutes. The longer the tea is left to draw, the more intense the bitter compounds come out and the more color will develop. Cover up the tea while leaving it to draw to avoid the evaporation of the essential oils.
Ingredients:
buckhorn*, peppermint*, hyssop*, mullein*, marchmallow* *organic cultivation"
Flavoured fruit tea mixture with strawberry and rhubarb taste
>> dettaglio
Contains honey and extracts of wild rosella, buckhorn and Iceland moss, With pure organic essential mountain pine oil, Beneficial for the airways, Very pleasant in the taste, Vegetable food supplement
It is an egg liqueur refined with rum and created especially for being drunk in company after a day spent on the snow in the mountains or at home. Very easy to prepare. It has a charming flavour. Suggestions: "Bombardino": warm Bombardino up slightly and decorate it with whipped cream. "Calimero": slightly warm up an espresso mixed with bombardino and decorate it with whipped cream.
The classic taste of original Italian coffee, roasted in the best Italian tradition. Perfect for every moment of the day, Bristot Classico is a distinct blend studied for those seeking a strong-flavoured coffee. Rich and intense.
