"This tea infusion with carefully selected herbs like bcukhorn, wild rosella and mullein is especially used in the cold winter months.
Tip: the tea can be refined with honey according to anyone's taste.
Preparation:
For the preparation of Bergila herbal teas dash the herbs with 90°C hot water (leave water standing for one minute after boiling). For one cup you need one teaspoon of loose herbs. Leave the tea to draw for 5 to 8 minutes. The longer the tea is left to draw, the more intense the bitter compounds come out and the more color will develop. Cover up the tea while leaving it to draw to avoid the evaporation of the essential oils.
Ingredients:
buckhorn*, peppermint*, hyssop*, mullein*, marchmallow* *organic cultivation"
Flavoured fruit tea mixture with strawberry and rhubarb taste
>> dettaglio
Contains honey and extracts of wild rosella, buckhorn and Iceland moss, With pure organic essential mountain pine oil, Beneficial for the airways, Very pleasant in the taste, Vegetable food supplement
Produced personally by the Martelli family, in their own pasta factory in Lari, in the hills of Pisa in Tuscany.
