Mini Muffins are small, fluffy, moist sponge cakes that are traditionally baked in paper. The fresh lime flavour goes particularly well with afternoon tea. Also ideal as a snack or dessert. Sponge cake biscuits Ingredients: Sugar, wheat flour, whole egg, rapeseed oil, modified. wheat starch, palm fat, powdered egg white, lactose, milk protein, wheat starch, raising agents: diphosphates, sodium carbonates, calcium phosphates; thickener: xanthan gum; emulsifier: polyglycerol esters of fatty acids; salt, natural lime flavour, flavouring, preservative: sorbic acid. Packed under modified atmosphere. Allergens:May contain traces of nuts, soy, sesame, lupins and sulphur dioxide.
Waffles baked soft on the inside and golden brown on the outside with hail sugar. Sugar waffles taste great warm garnished with icing sugar, whipped cream, ice cream, chocolate or fruit, as a dessert or snack.
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Our goulash was never as asked as today. Today where the time is calculated so scarcely, the people buy with pleasure instant products, above all if these underpin the made decision by its quality. We are probably the only manufacturer who completely produce without preservative or colorings.
The South Tyrolean Salami Roe Deer type Villgrater is produced of 50% of Roe deer meat and 50% of pork, it is spiced on natural base and afterwards air-dried for several weeks.
Fruit bread speciality, handed down secret recipe, without milk protein and without added sugar, with pears, figs and nuts, fruity, full-bodied and discreetly sweet.
The right one for every taste, whether with fennel or truffle, made beef or venison. Our salami is the ideal snack sausage, made selected raw materials, air-dried and naturally matured. naturally matured.
