Waffles baked soft on the inside and golden brown on the outside with hail sugar. Sugar waffles taste great warm garnished with icing sugar, whipped cream, ice cream, chocolate or fruit, as a dessert or snack. Waffles with hail sugar Ingredients: Wheat flour, margarine (vegetable oils and fats (palm and rapeseed in variable proportions), water, emulsifiers: soya lecithins, mono- and diglycerides of fatty acids; salt, acidity regulator: citric acid, natural flavours, colour: carotene), hail sugar 23%, eggs 5%, yeast, soya flour, invert sugar syrup, stabiliser: sorbitol, sugar, salt, emulsifier: soya lecithins, flavouring. Allergens: May contain traces of milk.
in every pack, 22 crispy wafers to enjoy with the family, with friends, or on your own. For the sweetest relaxing moments or as a delicious dessert with guests or visiting relatives
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Colour: strong garnet red. Aroma: invitingly open and multi-layered with violets, chocolate, ripe damsons, cloves. Taste: elegant with velvety structure, soft tannins, light bitter almond tones, youthful freshness, rustic elegance, unpretentious yet cosmopolitan: the perfect symbiosis of the traditional and the modern
One of the traditional South Tyrolean dishes, are the bacon speck dumplings, hand made by the butcher's shop Steiner in Rasun
