Pinot Nero, also called Pinot Noir, originates Burgundy and has been planted in South Tyrol for more than a century. The grapes for this lovely wine grow in selected vineyards on the slopes in Bolzano.
Grape variety: Pinot Nero/Blauburgunder
Growing area: Warm and well-ventilated sites on Renon and in Oberleitach at 500-750 m a.s.l. (1640-2461 ft)
Harvest: September
Vinification: Fermentation in stainless steel, partly fermented in wooden casks.
Wine Profile: Color: Deep ruby red Aroma: floral with notes of violets; fruity tones of cherry raspberries and plum; spicy, liquorice Flavor: Medium-bodied with delicious fruity tones and pleasantly incorporated tannins.
Service temperature: 16-18 °C (61-64 °F)
Food pairing: At its best with seared beef, lamb, pheasant or duck. Delicious with medium-aged cheeses.
Allergic-Info: This wine can contain sulfites
Alcoholic content: 11.00 %
Excellent to garnish icecream or desserts, extraordinary to beer. Obtaind a careful selection of hazelnuts. After beeing lightly roasted, hazelnuts are crumbled and finally added to a special bled of dryed roots. The balanced dosage as well as all of the natural elements characterise this liqueur's unique taste. Perfect for any occasion. Serve cool.
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Solar-matured Vinschger bio-apples are pressed to juice and then are processed carefully to pure vinegar. This apple vinegar is convincing by his mild, fruity-fresh taste and is suited to refine fresh salads.
Blue cheese bovine raw milk, Appearance: covered in sweet grape mark, Aroma: fermented notes, Flavour: fruity, Consistency: very soft, Maturation: approx. 3 months in the refining cell and grape mark.
Pfefferer Pink - 2020 - Colterenzio Winery
a rose to light ruby colored wine; delicate fruity, hints of cherries; fresh on the palate. Pairs perfectly: with pasta, fish and white meats or as an aperitif; ideal wine for summer