Characteristic: Our Gewürztraminer is counted among the most popular wines in South Tyrol. It has a straw-yellow to golden hue, is an aromatic and full-bodied white wine with a light to somewhat stronger nose and pleasantly dry, lightly spicy character. In addition to spice, nuances of rose and lychee add to the bouquet.
Recommendation: This wine pairs well with fish appetizers, paté, gooseliver, and can also play a starring role as an aperitif or dessert wine.
Serving temperature: 11-13° C
Allergic-Info: This wine can contain sulfites
Alcoholic content: 10.50 %
yr. 2013 Wine & Spirits Magazine:
88 of 100 Points.
"Wine & Spirits Magazine" has rated the wine "Kellerei Kaltern Sudtiroler Gewurztraminer, Trentino-Alto Adige, Italy" the vintage 2013 on 01.08.2014 with 88 of 100 points.
yr. 2012 Wine Enthusiast:
87 of 100 Points.
"Wine Enthusiast" has rated the wine "Kellerei Kaltern Sudtiroler Gewurztraminer, Trentino-Alto Adige, Italy" the vintage 2012 on 06.01.2014 with 87 of 100 points.
yr. 2011 Wine Enthusiast:
"Wine Enthusiast" has rated the wine "Kellerei Kaltern Sudtiroler Gewurztraminer, Trentino-Alto Adige, Italy" the vintage 2011 on 06.01.2013 with 87 of 100 points.
yr. 2010 Wine Enthusiast:
"Wine Enthusiast" has rated the wine "Kellerei Kaltern Sudtiroler Gewurztraminer, Trentino-Alto Adige, Italy" the vintage 2010 on 07.01.2012 with 87 of 100 points.
yr. 2008 Wine Spectator:
"Wine Spectator" has rated the wine "Kellerei Kaltern Sudtiroler Gewurztraminer, Trentino-Alto Adige, Italy" the vintage 2008 on 31.08.2009 with 88 of 100 points.
yr. 2008 Wine & Spirits Magazine:
92 of 100 Points.
"Wine & Spirits Magazine" has rated the wine "Kellerei Kaltern Sudtiroler Gewurztraminer, Trentino-Alto Adige, Italy" the vintage 2008 on 01.08.2009 with 92 of 100 points.
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The Lagrein Crescendo the best sites of Gries and Auer impresses with its dark garnet red up to deep blue colour, with the slight chocolate and fruit of the forest fragrance seduces and convinces the palate with its hearty, full, velvety structure with soft tannins.
Dark-coloured honey of strong and bitter flavor. Is suitable for baked sweet and goes further to medium-aged cheeses, savory dishes and grilled meats in general.
In South Tyrol caraway (carum carvi) is largely used to spice bread, pies, cheese and cabbage and is very appreciated due to its aromatic and digestive properties. This grappa is obtained the infusion of caraway seeds in fresh grappa for about 30 days. Strong and spicy flavour.
