Spicy salami approx. 190 gr. - Hackerhof Lanz Bernhard
INGREDIENTS:100g contain: pork 154g, salt, hot pepper, spices. PRESERVATIVES: potassium nitrate NURTITIONAL VALUES: Energy 1047kj/250 kcal, fat 12.78g, of which saturated fatty acids 5.02 g, carbohydrates 3.64 g, of which sugars 3.26 g, protein 29.76 g, salt 3.68 g
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matured for 3 years in different wood barrels. A lively dressing, highly recommended for everyday use.
Ham approx. 290 gr.- Hackerhof Lanz Bernhard
Käsekrainer sausage approx. 220 gr. - Hackerhof Lanz Bernhard
Ham bacon butchery Hell, finest, fragrantly, spicy smoking bacon speck.
The Sextner farm salami Villgrater is produced of pure pork, it is an aromatic house salami with light garlic mark, air-dried after Italian kind.