Smoked raw sausage 70% of thin deer meat - the deer our woods - is handled not only wild lovers as a great pleasure. The exact choice of the ingredients, technical skill and the love of the employees in the production prove this speciality which is also taken as a snack over and over again with pleasure.
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Spicy, piquant mountain cheese of the Casearia Trentina, 7-9 months matured
Smoked Deer Sausages 2 pc. approx. 140 gr. - Hackerhof Lanz Bernhard
Still today Casa Modena respects this tradition when producing rigorously a Dop product, or rather certificate in the respect of rigid rules foreseen by the law: only meats of national swines are used exclusively, checking the additives and each phase of the working.
Spicy salami approx. 190 gr. - Hackerhof Lanz Bernhard