Bergwanderer appr. 300 gr. - Fuchs - Tiroler Schmankerl
Its strong and malt taste reminds the old tradition of the brewers.
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The Sextner farm salami Villgrater is produced of pure pork, it is an aromatic house salami with light garlic mark, air-dried after Italian kind.
Spicy salami approx. 190 gr. - Hackerhof Lanz Bernhard
The Kaminwurzen (smoked sausages) are mildly smoked and air-dried sausages of beef and pork, a typical South Tyrolean speciality.
The resulting olive oil is green in colour with golden reflections and is characterised by a fresh, fruity, nutty and aromatically full flavour.
A generous 250g bag with at least 65 bite-sized pieces or choose the 220g bag with at least 55 delicious bites.