Mini muffins are sweet, small, fluffy and moist sponge cakes that are traditionally baked in paper. They taste great for breakfast, afternoon tea, as a snack or dessert. Sponge cake biscuits Ingredients: Sugar, wheat flour, whole egg, rapeseed oil, chocolate chips 10% (cocoa mass, sugar, low-fat cocoa powder, cocoa butter, emulsifier: lecithins), cocoa powder 2.2%*, modified wheat starch, palm fat, raising agents: diphosphates, sodium carbonates, calcium phosphates; wheat starch, salt, emulsifier: polyglycerol esters of fatty acids; chicken protein powder, thickener: xanthan gum; lactose, milk protein, flavouring, preservative: sorbic acid. *only in chocolate muffins. Allergens: May contain traces of nuts, soy, sesame, lupine and sulphur dioxide.
Produced personally by the Martelli family, in their own pasta factory in Lari, in the hills of Pisa in Tuscany.
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Gently produced selected, sun-ripened fruits. With 60% fruit content, little sugar and whole fruit pieces: a particularly fruity treat! Not pasteurised. With its typical aroma and fine taste, Forest Blueberry Fruit Spread is ideal for making cakes, as a spread on bread or for refining yoghurt, ice cream and pastries.
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Crispy pretzel biscuits and fine crackers in a practical, friendly and resealable box.
For you individual voucher please insert a quantity (f.e. quantity: 19 x 1,00 = 19,00 Euro)
