Gently produced selected, sun-ripened fruits. With 60% fruit content, little sugar and whole fruit pieces: a particularly fruity treat! Not pasteurised. With its typical aroma and fine taste, Forest Blueberry Fruit Spread is ideal for making cakes, as a spread on bread or for refining yoghurt, ice cream and pastries. Forest blueberries fruit spread Ingredients: Forest blueberries, sugar, gelling agent: pectin, acidifier: citric acid, preservative: potassium sorbate. Made 60g fruit per 100g finished product.
Produced personally by the Martelli family, in their own pasta factory in Lari, in the hills of Pisa in Tuscany.
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Mini muffins are sweet, small, fluffy and moist sponge cakes that are traditionally baked in paper. They taste great for breakfast, afternoon tea, as a snack or dessert.
Coarse grained beef and pork with a mark pepper, otherwise mildly and agreeable is the house salami of Steiner. These mould-matured salami is matured for approx. 6 to 8 weeks in controlled climate rooms.
