Noble savoury biscuits for the aperitif. Fine puff pastry with sesame and poppy seeds. The unique look and delicate character of the cime add a special touch to any aperitif. Puff pastry with sesame and poppy seeds. Ingredients: Wheat flour, margarine (palm oil**, rapeseed oil, emulsifier: mono- and diglycerides of fatty acids, salt, acidity regulator: citric acid, colour: beta- carotene), modified maize starch, sesame 4%, black sesame 4%, salt 2.5%, poppy 2%, natural flavouring (contains milk), black pepper, milk protein product, dextrose, rapeseed oil. ** Contributes to the production of certified sustainable palm oil. Allergens: May contain traces of soy, egg and nuts.
Chanterelle mushrooms (Cantharellus cibarius)
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Gilli vegetable chips are baked in 100% sunflower oil in a vacuum oven. This special baking method up to a maximum of 130°C results in a delicious taste.
Gastronomic product made of bread and chanterelle mushrooms, typical of Alto Adige. Excellent with broth. Also ideal with sauerkraut, sausage, knuckle, cooked pork or vegetables. Also delicious with melted butter and Parmesan cheese. Cook in salted water or boiling broth for about 15-17 minutes.
Crispy thin, gently dried Jonathan apple rings. The tender, crispy apple slices are a healthy alternative to conventional snacks and are perfect for nibbling in between meals, at the office or during leisure time. 3 medium-sized apples are equivalent to one pack of Mela chips.
These Duetto chips join the original blue potato Vitelotte with the traditional yellow potato Agria: baked in a vacuum oven, completely without palm oil and all-around vegan, these chips are perfect for ... well, any situation, actually! But especially for a colorful Aperitivo with friends
